So you’ve been eyeing the ROEST Sample Roasters for a while and find yourself wondering - should I get S100 Plus or L100 Plus? In this article, we’ll be breaking down information about both roasters and help you make a decision.

Are you thinking of roasting coffee at home? Sounds like a delicious idea! You probably have a lot of questions before you buy a roaster. We asked Christian, a home roaster based in Zurich, to share some useful tips and make your start easier.

When corona virus hit, I was fortunate enough to have my ROEST machine with me at home, along with a small supply of different green coffee samples. I began to roast and test. I quickly discovered that when using the Power profiles, I could replicate the effects of the Gas coffee roaster very similarly. The first 3 months were such a learning process. I hope that by sharing my journey, you could have a place to start, and test it for yourself.

What sets speciality coffee apart from any other grade on the market is the quality. To ensure it is delivered in the hands of your customers, there is a meticulous process every coffee business needs to follow. How should the Quality Control look like and what procedures are required? Read the article by Julia Rebecca Richardson.

What sets speciality coffee apart from any other grade on the market is the quality. To ensure it is delivered in the hands of your customers, there is a meticulous process every coffee business needs to follow. How should the Quality Control look like and what procedures are required? Read the article by Julia Rebecca Richardson.

The Nordic roasting style can simply be described as a lighter roast. Specialty coffee is roasted light by default in comparison with commercial grade coffee.

Does this mean the Nordic style is lighter than others? What’s this trend actually about?

Blazej was returning from Berlin when the lockdown due to COVID-19 started in Poland. To make the most out of unexpected situation, being in quarantine, he decided to improve his roasting skills – creating 50g profile on ROEST.

Constant improvement and innovation have always been our core values. For the past year and a half ROEST has been tested by our pilot client Nordic Approach. The daily routine of more than 200 roasts from different coffees with various specifications is the perfect environment for testing.