New to coffee roasting? The ROEST S100 makes it easy to get started. This compact, versatile roaster combines automatic and manual controls, precise temperature monitoring, and pro-grade features, perfect for learning and experimenting. Whether for personal exploration or small business goals, the S100 is built to grow with you.

ROEST L100 Plus sample roaster won the Roasting Innovation Award at the 2024 World Coffee Innovation Awards held at Caffè Culture Show in London, UK. Take a look at what sets the ROEST L100 Plus apart, and why has it earned such recognition?

Nordic Approach has been a key part of the ROEST company journey since 2018, to explore how this innovative machine has transformed their lab operations, we sat down with Espen Stokkan Smith, Lab Manager at Nordic Approach, for an inside look.

Coffee roasting has its own set of words and phrases that can be to understand at first. Whether you’re new to roasting or need a refresh, this glossary will guide you through the key words and definitions to help you on your journey.

Read about how ROEST UX designer, Guro Handeland, took the ROEST L100 Plus on her summer vacation and created a pop-up roastery in Northern Norway! From roasting with friends to hosting an unforgettable event—this is one trip you don’t want to miss.

Learn how experts like Jan Komarek from Bailies Coffee Roasters use high-precision sensors and innovative techniques on the ROEST sample roaster to refine production roasts across different machines.

Read how leading coffee roasters leverage the ROEST sample roaster to maximize coffee's potential and develop production profiles, plus a straightforward strategy for flavor exploration.

We're thrilled to bring you the latest news on the P3000, our next leap in coffee roasting technology.

Like any coffee roaster, the ROEST sample roaster needs a bit of maintenance from time to time to keep it in top condition. So, if your ROEST has worked hard for you all year, why not give it a spa day in return?

Discover the captivating story of Elevate Coffee Bolivia, a unique micro-roastery in Cochabamba, Bolivia. Co-founded by Clifford and Veruschka Stevens, Elevate Coffee Bolivia is on a mission to create awareness and appreciation for the extraordinary specialty coffee of Bolivia, while honoring the dedicated farmers who cultivate it. With their unwavering commitment to quality, personalized service, and the recent acquisition of the ROEST sample roaster, Elevate Coffee Bolivia is revolutionizing the coffee experience for enthusiasts worldwide.

In this post, we’ll share some tips on optimizing your profile, explain why BT/IT profiles are so powerful — and set you up with some sample profiles to start your journey. To kickstart your journey with creating your own BT/IT profiles, we asked some of our early adopters to share what they’ve learned over the last few months of roasting with the new profile type.