As a roaster, green coffee buyer, and owner of a farm in Colombia, sample roasting plays a big role in Tim’s business. He has shared his routines using ROEST in every part of his job. We hope you will get inspired:

The right storage condition of green coffee makes a significant difference in the quality of the cup. It is important to preserve the freshness and keep the flavours intact. But, what is the best way to do it?

Old ways won’t open new doors. Open-minded approach is what brought Wojtek to the world barista championship last year. He decided on a rare coffee variety and roasted it on a ROEST sample roaster. He won the German barista championship and succeeded on the world stage in Boston.

Constant improvement and innovation have always been our core values. For the past year and a half ROEST has been tested by our pilot client Nordic Approach. The daily routine of more than 200 roasts from different coffees with various specifications is the perfect environment for testing.

ROEST started as a home roasting project by Sverre many years ago. We are therefore extra excited when home roasters decide to go for a ROEST. One of our home roasters has written a few words about his experience.

We had a great time at the Norwegian Roasting Championship. It was a great experience to see the roasters in action. The winner was no other than Simo Kristidhi, roastmaster at Solberg&Hansen. After the competition, we contacted Simo to get some feedback on our roaster. This is what he had to say: “Winning the competition for the third time in a row is not only about roasting skills…”

ROEST was present with our sample roasters during the Norwegian roasting championship the 23 and 24 of February. We had a great time, but what came after was extraordinary! Here’s what happened…

A few months ago we received a call from two scientists who had seen ROEST in a German magazine. They needed a consistent high-quality sample roaster for an experiment. We are always open to collaborate and meet new people who have the same feeling about high-quality coffee as us. Especially if they have special roasting needs since roasting with ROEST is highly customizable.

In these soccer times, we can say that going to World of Coffee (WOC) is almost the same for us as going the World Cup for those interested in soccer. But in this case WOC is every year and it was our second time participating.