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ROEST BLOG

Guest User 11/14/22 Guest User 11/14/22

Introducing a new feature: Inlet Temperature Sensor

After interesting discussions with Scott Rao and Luca Costanzo, we revisited the idea of implementing an Inlet temperature sensor based on the new inlet temperature sensors we have developed for p2000. The inlet temperature sensor is a prominent feature in the roasting community and several roasters worldwide use it. It is a great addition and improvement to the way you operate the ROEST.

Guest User 10/25/22 Guest User 10/25/22

ROEST web portal - track your roasting sessions

Being able to store, analyze, and compare your roasting session is a good way to learn, develop as a roaster, and improve your sample roasting experience. We have developed a web platform, where you can be in full control of your roaster and roasting session, do adjustments based on your preferences, and make sure you’ll get the most out of your ROEST sample roaster.

Guest User 7/4/22 Guest User 7/4/22

Data Collection for Coffee Roasters - Why is it Important?

Whether you own a coffee shop, roastery, or you are an independent distributor - collecting data is crucial to improve the quality of coffee, workflow efficiency, and increase profits. Fortunately, today’s roasting technology and specialized software make it easier for anyone to manage.

Guest User 6/14/22 Guest User 6/14/22

Meet Arnold from the Coffee People

“I got into coffee roasting like many of us do. I was a barista for some time but I got bored with rosettas and swans on the cappuccino and found magic in coffee beans themselves.” - Meet Arnold Ilves, production manager at the Coffee People, a roastery based in Estonia.

Guest User 5/23/22 Guest User 5/23/22

Digits & Dragons: A Wild Story of Science & Magic

May we introduce to you Rawa Amin, and his Café / Roast-salon the Bohnerie. Chris Lee, the veritable ‘Wizard’s Apprentice’ writes to tell us how together with Rawa and team - they’re building a business that brings a little bit of science together with whole lotta magic… and what ROEST means for them in this context. Join Chris Lee on a journey into Science and Magic!

Guest User 5/5/22 Guest User 5/5/22

How to select and buy green coffee beans

There are several factors that contribute to the overall green coffee bean quality. Therefore, it’s essential to recognize each factor from the very beginning - when you’re selecting and purchasing.

Guest User 4/21/22 Guest User 4/21/22

Interview with Katja Klein - Founder of Kontext Coffee Company

This week we had a chat with our fellow ROEST friend, Katja Klein, the founder and head roaster of Kontext Coffee Company.

Guest User 3/29/22 Guest User 3/29/22

4 coffee importers on how to ensure quality

How do they preserve the quality throughout the whole process? To find out, we got in touch with four coffee importers; Nordic Approach, Condesa Co.Lab, Sucafina and Mercanta.

Guest User 2/17/22 Guest User 2/17/22

Basics of coffee roasting

Guest User 2/8/22 Guest User 2/8/22

Benefits to roasting coffee at home

What are the benefits of roasting at home with ROEST? Check them out to see if the ROESTing lifestyle is for you!

Guest User 1/25/22 Guest User 1/25/22

5 ROESTing tips from Tim Wendelboe

We met up with Tim Wendelboe for a ROEST Workshop and covered a couple of basic variables on the Sample Roaster. He shared 5 great ROESTing tips on different factors that can affect the taste of your coffee.

Guest User 1/13/22 Guest User 1/13/22

How Matt Winton prepared his winning coffee at the World Brewers Cup

Matt Winton earned the title of 2021 World Brewers Cup Champion with his exceptional blend of Catucai and Eugenioides. We spoke to Matt about his competition coffee: how it was prepared, the roasting process and blending, use of Eugenioides and the importance of water.