Hakone Coffee entered a new era: roasting their own coffee with the ROEST P3000

See why the ROEST P3000's size, and automation features made it Ayae Fredheim’s the ideal choice for Hibi Kaffe.

 Andreas Astrup, CEO And Founder of ROAST Coffee, shares how the P3000 improved their roasting process.

We went behind the scenes of Sucafina’s coffee quality control process with Quality Control Coordinators Lisa Taddei and Lydia Moschopoulou in our first webinar of 2025.

New to coffee roasting? The ROEST S100 makes it easy to get started. This compact, versatile roaster combines automatic and manual controls, precise temperature monitoring, and pro-grade features, perfect for learning and experimenting. Whether for personal exploration or small business goals, the S100 is built to grow with you.

ROEST L100 Plus sample roaster won the Roasting Innovation Award at the 2024 World Coffee Innovation Awards held at Caffè Culture Show in London, UK. Take a look at what sets the ROEST L100 Plus apart, and why has it earned such recognition?

Nordic Approach has been a key part of the ROEST company journey since 2018, to explore how this innovative machine has transformed their lab operations, we sat down with Espen Stokkan Smith, Lab Manager at Nordic Approach, for an inside look.

Coffee roasting has its own set of words and phrases that can be to understand at first. Whether you’re new to roasting or need a refresh, this glossary will guide you through the key words and definitions to help you on your journey.